A sweet treat post to you from 1 Corinthians 13 Parenting!
Cool fall days call for harvest fruits and vegetables. This quick and easy apple crisp recipe is a sure pleaser for cool, crisp autumn days. Enjoy every bite topped off with a scoop of cinnamon ice cream or a drizzle of warm carmel sauce with your family!
8 large apples (Use a combination of tart and sweet varieties.)
1/3 cup granulated sugar
½ cup water
1 tsp. lemon juice
½ tsp. cinnamon
1 cup flour
1 cup brown sugar
½ cup butter
Peel, core, and slice apples. Place in a large bowl. Sprinkle with cinnamon. Mix lemon juice and water. Pour over apples. Gently mix. Pour apple mixture into a buttered 9 X 9 inch baking dish.
In a small bowl or food processor, cut flour, brown sugar, and butter together. Sprinkle over apple mixture. Bake at 350 degrees for 50-60 minutes. Allow to crisp to cool. Serve with cinnamon ice cream or warm carmel sauce.